FOCACCIA DE LA NONNA Tomato, garlic & parsley

CAPONATA SICILIANA Eggplant, celery, onion, tomato, pine nuts and olives, emulsified with sweet and sour and accompanied by focaccia della casa

PROVOLONE Northem Italian cheese with fresh tomato

PARMIGIANA Eggplant, parmesan, tomato & basil

GRAN TORINO CLAMS Fresh clams from Cabo de Palos with tomato, garlic & parsley

FLAUTA Cannelloni stuffed with monkfish, prawns, dried tomato and leek, served with traditional Genovese pesto, roe and béchamel base

VELA Cannelloni stuffed with duck magret, boletus, apple and onion, served with foie cream, dried tomato, paprika and nuts

CARPACCIO DE BRESAOLA Smoked veal on a base of rocket with a lemon vinaigrette & flakes of Parmiggiano Reggiano 22 months

ITALIAN GOURMET ASSORTMENT: SALAMI (Speck, Mortadela, Coppa, Spianata sweet y spicy) CHEESE (Pecorino, Parmiggiano Reggiano 22 meses, Taleggio, Gorgonzola)

VITELLO TONNATO Round beef served with a piamontese sauce, prepared with tuna, extra virgin olive oil, anchovies, capers and egg

CAPRESE Cream of buffalo mozarella campana DOP, tomato, black olives, and tradicional Genovese pesto

MEDITERRÁNEA Lettuce, membrillo, feta chesse, cherry tomatoes, walnuts and berries with balsamic vinaigrette

BURRATA Burrata, aubergine, lamb ́s lettuce, crispy ham, tomato and pine nuts, served with a sun dried tomato sauce, anchovy, and olive oil

BOLOGNESE SPAGHETTI Ground meat with tomato sauce

SPAGHETTI WITH TRADITIONAL GENOVESE PESTO Fresh basil, pine nuts, garlic, Parmiggiano Reggiano 22 months and extra virgin olive oil

SPAGHETTI ALLA CARBONARA Authentic Italian recipe with Pecorino cheese , guanciale, egg and pepper

SPAGHETTI SCARLET SHRIMP Cherry tomato & garlic

SPAGHETTI FRUTTI DI MARE Shrimp, clams, mussels & a bit of garlic & tomato

RIGATONI ALL ́ARRABBIATA Spicy short pasta with tomato, garlic and chilli

RIGATONI ROMANO Short pasta with cherry tomato, guanciale, fresh sausage, egg yolk and parmesan

GENOVESE LASAGNA Authentic Genovese pesto, bechamel, parmesan with pine nuts and confit cherry tomato

BOLOGNESE LASAGNA Minced meat sauce with tomato, parmesan and bechamel

TALLARINES A LE VONGOLE Clams, cherry tomato, garlic & parsley

 16 €

RAVIOLI WITH CHEESE With six cheese sauce and cream

RAVIOLI PIEDMONT Stuffed with meat and vegetables with tomato and basil, accompanied by parmesan flakes 22 months

RAVIOLI WITH PORCINI MUSHROOMS With gorgonzola sauce & cream sauce

RAVIOLI WITH RICOTTA AND SPINACH With butter and sage sauce accompanied by parmesan flakes 22 months

PRAWNS RAVIOLI With menier sauce & parsley

RAVIOLI IBÉRICO Stuffed with Iberian filet (secreto), foie and apple, served with a cream sauce with a touch of foie and crispy Iberian ham

TAGLIATELLE NERO Boletus, clams, cherry tomato, garlic and parsley

TAGLIATELLE TARTUFO Boletus and white truffle cream

TORTELLONI FUNGHI PORCINI With a cream sauce, white truffle cream and walnuts

TORTELLONI GRAN TORINO Boletus stuffed with a cream sauce, mushroom and Iberian ham

GNOCCHI TARTUFADO Cream, white truffle cream and walnuts

MARGHERITA Tomato & mozzarella

VEGETARIANA Tomato, mozzarella & mixed vegetables

TRUFA Boletus, buffalo mozarella campana DOP & white truffle cream

SEIS QUESOS Tomato, Provolone, Taleggio, Mozzarella, Parmesano, Pecorino, Gorgonzola

PUGLIESE Onion, tuna, tomato & mozarella

NAPOLETANA Tomato, mozzarella, anchovies, olives & capers

SAN REMO Fresh tomato, mozzarella, onion & traditional Genovese pesto

PRIMAVERA Tomato, mozzarella, eggplant, parmesan & egg

UGO Mozzarella, apple, walnuts & goat cheese

CABOPALERA Tomato, prawns, mussels, clams & garlic

PULPO Tomato, mozzarella, garlic, paprika & octopus

FOCACCIA DE BRESAOLA White base with bresaola, white truffle cream, burrata & arugula

BOSCAIOLA Tomato, mozzarella, mushroom, sausage & bacon

PROSCIUTTO Tomato, mozzarella & ham

CAPRICCIOSA Tomato, mozzarella, ham & mushroom

CALZONE Tomato, mozzarella, ham, egg & parmesan

CUATRO ESTACIONES Tomato, mozzarella, ham, artichoke, mushroom & tuna

DIAVOLA Tomato, mozzarella & spicy salami

GULA Tomato, mozzarella, Iberian ham, rocket & parmesan

SCAMORZA Smoked cheese & guanciale

TORTA CAPRESE Chocolate cake with Marcona almonds

BUNET Traditional dessert from the Piemonte region, characterized by the classic amaretti biscuits

ASIATICO COFFEE CUSTARD Dessert made with Asiatico coffee (licor 43)

PANNA COTTA With honey, chocolate, caramel, strawberry or blueberry bio jam

SALAME DE CHOCOLATE Authentic "tarta de la nonna" (grandma´s cake)

TIRAMISU Authentic recipe with mascarpone cheese

Bellese (Proseco D.O.c Treviso)
Glera 100% / Extra Dry

GLASS _ 4,00€

Caneva da Nani (D.O.C.G. Valdobbiadene)
Glera 100%/ Brut / Prosecco Superiore

Codorníu Benjamín (D.O.Cava) 20cI
Xarel.lo50%, Macabeo40%, Parellada10%/ Brut 

AT Roca (D.O.p. Penedés)
50% Macabeo, 50% Black Grenache / Rosé Reserva / Brut Nature / Organic

Giovanni Rosso (D.O.C.G. Roero Arneis)
Roero Arneis 100% / Young

Borgo delle Oche (DOC Friuli)
Pinot Grigio 100% / Young

Rione Frascati (D.O.c. Frascati)
Trebbiano y Malvasía / Young

GLASS _ 4,00€

Donnafugata Anthìlia (D.O.c. Sicilia)
Mainly Lucido and other autochthonous and foreign varieties / Young

Markus Molitor (D.O Mosel - GERMANY)
100% Riesling / 3 months on lees

Salto Usero (D.O.p. Bullas)
Macabeo 100% / Young / Organic

Remordimiento (D.O. Jumilla)
100% Chardonnay / Aged on lees, 12 months in barrel / Biodynamic

Sierra Cantabria (D.O.c. Rioja)
Sauvignon Blanc 35%, Viura 30%, Tempranillo Blanco 20%, Malvasía 10%, Maturana 5%, 50% of the Sauvignon Blanc fermented and aged in barrel

Pazo de Villarei (D.O. Rías Baixas)
Albariño 100% / Young

GLASS _ 4,00€

Pazo de San Mauro (D.O. Rías Baixas)
Albariño 100% / Young

Pazo de Monterrey (D.O. Monterrei)
Godello 100% / Young

Casamaro (D.O. Rueda)
Verdejo 85%, Otras 15% / Young

GLASS _ 3,50€

Naia (D.O. Rueda)
Verdejo 100%/ 4 months on lees

 José Pariente F/B (D.O. Rueda)
Verdejo 100%/ Fermented and aged in barrel

Lunato Lambrusco (D.O.c. Reggiano Lambrusco)
Lambrusco Salamino, Lambrusco Marani / Frizzante - Dolce

GLASS _ 3,50€

BY OTT (AOC Cotes de Provence - FRANCE)
60% Black Grenache, 25% Cinsault, 10% Syrah, 5% Monastrell

Salto del Usero (D.O.p. Bullas)
Monastrell 100% / Fermented and aged in barrel / Organic

Ochoa Lágrima Rosa (D .O. Navarra)
Garnacha Tinta, Merlot, Cabernet Sauvignon / Young

GLASS _ 3,50€

1900 Malbo Gentile (Colli di Scandiano e Canossa DOP)
100% Malbo Gentile / Frizzante - Dolce

Doña Margherita (D.O.c. Barbera de Alba)
Barbera 100%/ 12 months in barrel

Monte Tondo San Pietro (D.O.c. Valpolicella Superiore)
Corvina, Rondinella, Molinara / 6 months in barrel

Borghetto (D.O.C.G. Chianti Classico)
Sangiovese 100% / Young

GLASS _ 4,00€

Cantina Zaccagnini (D.O.c Montepulciano d'Abruzzo)
Montepulciano 100% / 20 months in stainless steel tank

Jorche Soltema (I.G.P. Primitivo di Salento)
Primitivo 100% / 9 months in barrel

Donnafugata Sherazade (D.O.c. Nero d'Avola - Sicilia)
Nero d'Avola 100% / Refinement of 4 months in deposit

Almudí (D.O.p. Bullas)
Monastrell 70%, Petit Verdot 25%, Tempranillo 5% / 6 months in barrel

Barahonda Orgánic (D.O.p. Yecla)
Monastrell 60%, Merlot 40% / Young / Organic

GLASS _ 3,50€

Remordimiento (D.O.p. Jumilla)
Monastrell 85%, Garnacha 15% / 14 months in amphora and barrel / Byodinamic

GLASS _ 4,00€

Summum (D.O.p.Yecla)
Monastrell 100% / 16 months in barrel / Organic

Bellmunt (D.O.Q. Priorat)
65% Cariñena, 35% Black Grenache / Aged for 12 months in barrels / Organic

Luis Cañas 50 cl. (D.O.c. Rioja)  
Tempranillo 100% / VintageTempranillo, Garnacha / Vintage

Viña Real (D.O.c. Rioja)
Tempranillo 90%, Garnacha 10% / Vintage

GLASS _ 4,00€

Luis Cañas (D.O.c. Rioja)
Tempranillo 95%, Garnacha 5% / Vintage 

Ángeles de Amaren (D.O.c. Rioja)
Tempranillo 85%, Graciano 15% / 14 months in barrel

Baltasar Gracian (D.O. Calatayud)
100% Garnacha / Aged for 12 months

Valdehermoso (D.O. Ribera del Duero)
Tinto Fino 100% / Young / Organic

GLASS _ 3,50€

Valtravieso Finca Santa María (D.O. Ribera del Duero)
Tinto Fino 98,5%, Cabernet sauvignon 1%, Merlot 0,5% / 6 months in barrel

SODA E CAFFÉ

We treat the water instantly and turn it into an exceptional water, free of any substance that could alter its taste and smell, preserving its natural minerals. Without transport or single-use packaging, respecting our planet.